About CYKELKOKKEN and Morten

CYKELKOKKEN was created by chef and bike designer Morten, who has combined his passion for gastronomy, cycling, and outdoor life into a unique concept.

CYKELKOKKEN began in 2002 when Morten converted his old longjohn into the first mobile bike kitchen. The bike kitchen was created to cook outdoors for private events such as garden parties, corporate events, and picnics in the green.

In 2014, the concept of CYKELKOKKEN evolved into what we know today. The desire for greater mobility during bike tours led to a series of changes in the design of the bike kitchen. Over the years, CYKELKOKKEN also opened up to accommodate larger groups and events.

If you’re curious to learn more about Morten and his work, you can watch this video.

CYKELKOKKEN is not just Morten – behind the concept is a dedicated team of chefs, guides, and assistants, all sharing a passion for gastronomy, cycling, and sustainability. Every tour is the result of close collaboration and creativity from the entire team, who always strive to deliver an exceptional experience.

The team consists of seasonal chefs and guides, who are skilled not only at preparing delicious meals under unique conditions but also at building strong connections with the guests.

About the Bike Kitchen

The custom-designed bike kitchen is the heart of CYKELKOKKEN. The kitchen is built to be mobile and efficient, allowing meals to be prepared and served wherever we are. It is equipped with everything needed to create exceptional dishes with minimal resources.